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| Ginger Plant |
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| Ginger Root |
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Scientific Name: Zingiber officinale Roscoe. Common Name: Ginger, common ginger, cooking ginger. Family: ZINGIBERACEAE. CAS:
84696-15-1
Ginger is a hardy herb with tall, reed-like stems. Its horizontal rhizomes are as wide as one's thumb, long, irregular
and knotty with obtuse, tuberous, fleshy, aromatic favors. Countries of Origin: Southern Asia, India, Japan, China, Western
Africa.
It grows well in clayey and sandy soil that is fertile and rich in humus. The blooming period is towards the month of
September. Production is via steam distillation of the root. Odor is fresh, spicy, herbaceous. In perfumery, it is used
to add nuance to herbaceous, citrus and fruity notes.
Some perfumes which use Ginger
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i) Choc, Pierre Cardin
ii) Romance, Ralph Lauren
iii)Jako, Karl Lagerfeld
iv) Envy, Emilio Gucci
v) Le Dandy, Chevalier D'Orsay
vi) Pleasures, Estée Lauder
Vii)Coriolan, Guerlain
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